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Preservatives are broadly used in beverages, baked goods, and canned foods to extend shelf life and maintain safety.

Hamza Iftikhar, Integrated Crop Science, Protection and Food Systems
About the author
Hamza Iftikhar
Hamza Iftikhar

Hamza Iftikhar holds Bachelor’s and Master’s degrees in Entomology and has built a strong academic and professional profile in insect science through teaching, research, and applied entomological w…

Keys of Agriculture Foundations Of Agricultural Sciences- Agricultural Science Book Advanced Agricultural Sciences Principles and Innovations- Agricultural Biotechnology Book